Thanks to our experience since 1973, ATA is a benchmark for chefs and HORECA professionals. Our kitchen equipment and dishwashers have been supporting three 3 generations of chefs, helping them with their dream of delighting customers and witnessing their success stories.

Kitchen stories rooted in traditions, taste, innovation and research and mixed with a pinch of creativity: the same ingredients our chefs use to create their perfect recipes and that we bring in our products to make them possible.

Founded as a mechanical workshop, ATA has reached a production capacity of 11,000 units per year. This means that every 10 minutes a new product leaves the production facilities for a restaurant, a hotel, a bar or a cafeteria.

Today we keep on working with the same passion and craft skills of those days. The company organization and structure changed for handling a higher production capacity and an increasingly international market, but the attention we pay to our partners remains unchanged.

ATA is currently present in a world market of over 70 countries through its network of about 550 dealers. We show our products at the best international showcases, including Host Milano, Gulfhost Dubai and FHA Singapore.